.jpg)
ta-dah!
Monday, August 11, 2008
it's a success....in taste lah..
shape tu..it is debatable...hahahha. okay ni kira tak puas hati nyer pasal kan..so i made another batch using a diff. recipe. got it from sweets and well, what can i say..i love this one more than the other, not just in how they turn out, but because of the taste too. so lemony and yummy. and you know, if kuih baulu kita, we put a bit of lemon zest in it, it will definitely be scrumptious too. even the shape looks like the pattern from the kuih baulu :) sarina didn't like the taste. for some reason she doesn't like any lemony flavour in any of her desserts. well nothing much about the recipe..easy to follow and upon reading it once, i see that there's no baking powder used..so was it light and airy..but like sweets suggested, i used about a teaspoon of ovalette..courtesy of cik sriberry eh..baik hati dia...hantar i 3 tubs of it :) takper sri..ni i makan kan untuk you okay..hehehehe. and also, sweets betul cakap you, about the mold. there were two kinds at this place where i got mine. one was half the price of the other and the more expensive one being made in france. i now know why it is pricier...because it is such a good pan. but like you, i bought only one ajerlah..but i bet i can use this pan to make other kinds of cakey cookies eh..hehehhee. sarah just came in to say that she loves the madeleines...i think she has eaten like 4 or 5 of them..there goes her lunch...
.jpg)
ta-dah!
ta-dah!
Subscribe to:
Post Comments (Atom)
11 comments:
Pakai telur banyak tak? Boleh buat hari raya. Macam baulu jugak. How many days can you keep eh? very nice!! I actually tak minat baulu. Tapi kalau sedap, apa salah nya!! hehehe...telur banyak ni!
Wa..suksess..suksess..suksesss...aku yg tak suksess suksess hal cake mengcake ni sangat..kekekkeke...cantik jadiknyer rosma...claps for rosma n sweetie for the grt hands n recipe...ehee..ya rosma...makan kan eh...cantik mcm scallop shell..mcm baulu pun ada..sekarang ada baulu vanilla and baulu coklat dah sini..i suka ori baulu..yg lembab2...mmm..
kan dah membuah!! agaknya kalau add perasa pandan..camner agak nyer ehh?? mcm baulu juga eh..
kak za..this one..i made only say 21 pieces and it uses 2 eggs. yang recipe kat bawah tu..pakai 4 eggs. tahan jugaklah..maybe for up to a week or so..sebab this one pakai butter, so maybe tak boleh tahan selama baulu kita :) berbualn simpan in air tight container, pun masih sedap..hehe..albeit keras sikit jer lah :) kalau you ada telur banyak..buat aiskrim lah kak za..i will try buat home made nyer eh..and kalau jadi i kasi you the resepi :) insyallah :)
sri ku yang cantik molek..hehehe..sukses ! :0) dan sukses masuk dalam perut :)oh i think i like kalau diorang try lemon flavour..you try lah sri..try rekomen..hehehe. i mmg..chocolate or vanilla i tak minat sangat kalau baulu..i minat yang ori nyer lah..hahaha
makchique..ah ah eh..ni dah nak kena try jugak ni...hahahaha. but i have to buy pandan paste yang clear nyer :) if not this one will be green in colour :)yes..the texture macam baulu..but this one i taruk lemon and ada mmg rasa2 baulu..hahaha. bak kata sweets, madeleines ni french gourmet nyer little cakes...baulu kuih orang kampung kita..hahahahha.
hehe look delicious... lemon isn't so sour like lime.. hehe so i can accept lemon... but the post below look more delicious.. for a reason it looks like you put some choc? hehe :P
Yayyyyyyyyyy!!! Successss!!! :D The feeling is great, kan? :D *heheee* Macam one big challenge accomplished, rasanye.
Looks good, Rosma and very delish!! This recipe menjadi one :) Makes me want to whip up some. Takpe, the coming weekend or so sebab sekarang dah ada a few recipe tengah line up, so the madeleines kena tunggu :D
Yea, the French-made molds are somehow more expensive... must be the quality. Tak tahu lah kalau China-made ones are as good - so far belum nampak. Very hard to find these pans here. Silicon nyer ada, but that lady said better to use metal ones, kalau tak, tak garing. So I'm glad you got the metal one - is a good investment.
I ingat nak order the mini ones online. Boleh buat brownies in these too :) or other cakes. For hari raya will be very convenient, tak payah nak potong2 cake. The regular ones that you have, i rasa macam a bit too big for raya servings... but still can lah, just not bite size. our visitors will have to eat more *hehehe*
oh, sarina doesn't like lemony stuff? the website commentors said you can leave out the lemon rind and it will still taste great. next time boleh try, ye.
i will definitely try adding ovalette on my next madeleine mission!! :D Thanks for giving this a try, Rosma and glad u loved it! :D
salams faisal :) the taste for the ones below is nice..but the texture not so great. very heavy..kinda cakey for my liking :) and yes..lemon is not as tart as lime.
sweets..yup..like you, i was like, how can i fail at such a simple recipe and not only that it doesn't taste as great. this is one of francois payard's nyer recipe..lantaklah how i spell the name..hahhaa. yes, menjadi..i add about a tsp of ovalette and you know what..with ovalette, it didn't take long for the egg mixture to become thick. and it hold it's shape better too :) i know..sean said, next time if i have to replace any pans, it pays to part with that extra bucks, just because it lasts longer and it works. i do not need to butter the pan too much..and i just terbalikan the pan and out comes the stuff..hehe. yeah sarina for some reason do not care much for any thing lemony but she loves lemonade though..hmmmm :) i am sure, if we were to leave out the lemon zest..it will taste like kuih baulu original :)
wah! tak putus asa ...akhirnya menjadik.
Suka tengok gambar baulu-french ni..hehehe.
Skrg baulu pun ada macam2 flavour tau... i love those yg ada choc-rice in them. The pandan flavoured ones also not bad.
Especially yg gebu and montok2. lol.
nora n.s.
nanti raya bole lah u bikin madeleines ni byk2.
nora..itu sedah tentu...never give up, never surrender..hehehhe. tulah sri cakap. wahhh very progressive nampak nyer kuih muih melayu kita sekarang eh :) macam2 kek lapis i nengok kat some foodblogs :)
alah raya i sorang2 jer tahun ni..boring lah..malas nak buat paper..hehe
I like bahulu with pandan n choc !
sangat sedap =)
salams hidayah :) i love kuih baulu...must haves during raya :)
Post a Comment